While cinnamon aromas cover the taste bud at first, the chill and refreshness of light mint comes out with berry aroma and mellow soothing aftertaste. British experts are fascinated by this unique flavor and call it as “Aroma of Taiwan.” The aroma includes many aspects of delicate smells with mild and soothing taste. Complete fermented; Red Jade Black Tea has indicative pungent taste. Leaffree Red Jade Black Tea originates at Yuchi in Nantou, it is a local specialty made from hand-plucked fresh leaves of Taiwan Tea var. 18, the hybrid of Burma black tea variety and Taiwanese wild tea variety. It's an exclusive black tea variety only glowing in Taiwan. Its tea liquid is red as the red jade so it was named after red jade in 1999. Red Jade Black Tea is orthodox shaped with cinnamon, fresh mint and berries flavors. It also boasts rich, mellow and pungent taste.