Light fermented and light roasting Four Season Oolong has attributes of no astringency for longer brew time. Leaffree Four Season Oolong originates from Nantou county in Taiwan. In early years, people called it “not knowing spring” because its sprouting period is earlier than other varieties. Because of this characteristic, Four Season teas are harvested many times a year. Good plantation managements enable higher productions and stable qualities of Four Season Oolong. This oolong is light fermented tea which helps highlight the original elegant aroma of this variety. Four Season Oolong is ball-shaped with the characteristic of ginger lily aroma. Its tea liquid is light green and clear, along with the aroma of ginger lily and fresh taste.