Ice Peak Mountain Oolong is medium fermented and roasted tea with taste of caramel. The different roasting level in the production process creates special flavor, leaving tea liquid smell like baked nuts and grains, with rich mellow texture and ripe fruit aftertaste. Leaffree Ice Peak Mountain Oolong is mainly planted in Nantou and it’s made from Green Tip Oolong Variety which grows mainly in high altitude tea gardens. The tea is planted at the altitude of 700 to 1200 meters. Ice Peak Mountain Oolong is named after its origins of plantation, Ice Peak Mountain in Lugu, Nantou and its tea plant variety,” Green Tip Oolong.” Ice Peak Mountain Oolong and Wenshan Paochong are both known as the most acclaimed and representative Taiwanese teas. Ice Peak Mountain Oolong is classic Taiwanese tea which is characterized by rich and mellow texture, apparent roasted flavor and smooth taste. The tea leaves of Ice Peak Mountain Oolong are shaped like half dark green balls. Its tea liquid has bright and orange color, with special ripe fruit flavor and sweet aftertaste.