Ali Mountain Golden Lily Oolong is famous for its characteristic of smooth milky flavor. Take one sip and you would feel the ripe fruit and sweet milk aromas. Along with sweet aftertaste you would want to enjoy another cup of tea. Light fermented and light-roasting process makes Ali Mountain Golden Lily Oolong no astringency even over brew. Leaffree Ali Mountain Golden Lily Oolong originates from Ali Mountain in Chiayi, and its fresh leaves come from hand plucked Jinxuan “Golden Daylily” Variety（Taiwan Tea var. 12）which was breed by Taiwan Tea Research and Extension Station in 1981. This variety spread very quickly because of its well adaptive to different environment characteristics. In addition to floral note, Golden Lily Oolong is also known for its characteristic of smooth milky-like texture and peach flavor. Its leaves are tight ball-shaped. The tea liquid is golden green with roasting aromas and sweet lingering aftertaste.