Ali Mountain Oolong from Ali Mountain is one of the most representative oolong tea in Taiwan. It’s a classic selection of tea with creamy, long-lasting sweet aftertaste and with apparent flavor of orchids and osmanthus. Abundant sunlight during day time and abrupt drop in temperatures at night allows the sweetness and nutrition to remain in leaves. Light fermented and light-roasting process makes it no astringency even for long brew time. Leaffree Ali Mountain Oolong grows only in Alishan Mountain areas at the altitude of 1000-1500 m and boasts hand-plucked single “Green Tip Oolong Variety” fresh leaves. The tea farm is always covered by fog, with temperature dropping abruptly. The unique climate of tea gardens makes new leaves grow slower, and allows more sweetness to remain, which results in creamy taste of Ali Mountain Oolong. Its leaves are rolled into tight ball shape in dark green color. Its tea liquid is clean, golden green colored, with long-lasting floral aromas and creamy aftertaste, which is worth of reminiscence.